To mark the arrival of Beaujolais Nouveau, we invite you to a convivial and festive evening centred on sharing, fine food and good cheer.
Set menu at €40 per person (excluding drinks)
Platter to share: homemade terrine, Camembert roasted with the estate’s honey, Roman-style squid
All-you-can-eat rib of beef with side dishes
Poached pear, chocolate and vanilla ice cream
The evening will be hosted by accordionist Patrick Jarry, who will have the guests singing and dancing to the rhythm of some of the greatest classics of French chanson.
Booking strongly recommended – Limited places available
Rates and payment methods
Full price
40 €
Bank and postal cheques
Payment cards
Species