Restaurants

As well as being great places to eat and drink, the restaurants in the Pays Loudunais are real places to live, to share, to talk about it over and over again, and to enjoy delicious home-cooked food. In short, they’re a reflection of the region, where people love to eat well, simply and wholeheartedly.

Between Poitou, Anjou and Touraine, the restaurants of Loudun are a blend of local produce and creativity. The local chefs work with local produce with precision, without frills, but always with passion. Tender meats, garden vegetables, distinctive cheeses, Saumurwines… every dish exudes sincerity and generosity.

In the evening, you can sit out on the terrace, enjoy a drink and savour the food. The setting? A rosy sky, the sound of laughter and the calm yet cheerful atmosphere that is so common here.

And after the meal, you can stroll around Loudun to digest and prolong the moment. Because in the Pays Loudunais, you don’t just eat: you take the time to live well.