Restaurants

In the restaurants of Moncontour, indulgence is part of the journey. In this corner of the Pays Loudunais, people cook like they live: with generosity, simplicity and a real desire to please. The village’s establishments play the true taste card: local produce, generous cuisine and that little pinch of innovation that makes all the difference.

The chefs work hand in hand with local producers. Crisp vegetables, melting cheeses, tasty meats… here, everything is cooked with care, respecting the seasons and the land. Every dish has that little taste of ‘home-made‘ that we never forget.

As for the atmosphere, it’s a reflection of the place: friendly, sincere, with no showboating. You sit down, share a good meal and take the time to chat. And when the weather’s right, dinner on the terrace or under the stars is the highlight of the day.

After the meal, there’s nothing like a digestive stroll through the narrow streets of the village. The calm of the evening, the ancient facades, the countryside all around… it’s a real moment of tranquillity.

In Moncontour, gastronomy is above all a matter of shared pleasure. You eat well, you laugh a lot and you leave with a happy heart.