Culinary heritage

The culinary heritage of the Pays Loudunais is not one for trends or frills. Here, we love simple things: a good product, a good drink and good company! The Pays Loudunais, between Anjou, Touraine and Poitou, cultivates this pleasure of the table with disarming naturalness. There’s no need to overdo it: the flavours speak for themselves.

In the markets or on your plate, you’ll find everything that makes the heart of the region beat faster: crunchyalmonds , sweet melon , tender spring asparagus , golden grapes that herald the harvest… Products that smell of sunshine and local know-how.

And because no meal is complete without a good wine, the AOP Saumur wines complete the picture. Fresh whites, round reds or light rosés, they go wonderfully well with the cuisine here: generous, true, without artifice.

As the seasons go by, producers, artisans and restaurateurs bring the culinary heritage of the Loudunais region to life in their own way. It’s all about sharing, tasting and discovering, often with a friendly accent that makes you want to come back again and again.

The Pays Loudunais is a corner of France where the land, patience and a taste for good things are celebrated. In short, a region to be savoured without moderation.