Local products

Discovering the local produce of the Pays Loudunais often begins with an encounter. That of a passionate producer , a curiouscraftsman , or a skill passed down through several generations. Here, soil, grain, fruit and honey are worked with patience and respect. After that, there’s no point talking about it. All you have to do is taste to understand. And then, if you’re not in PL’S, the words come to you.

Between Anjou, Touraine and Poitou, the Pays Loudunais cultivates a real culture of ‘home-made’. We roast, we press, we distil, we harvest. Each product is the result of precise work, often artisanal, always sincere. The coffee smells of tradition, theoil awakens summer salads, the honey captures the sweetness of local flowers. The fruit and vegetables are a reminder that here, the season still dictates the rhythm.

A stroll through the Pays Loudunais is a chance to meet people who do things well. On a farm, in a workshop or in a village shop, you’ll discover raw produce, full of flavour and history. You can savour, discuss and learn. And often, you leave with a basket full… and a smile too.

This discreet, generous region champions a simple way of life: eating locally, respecting the produce, sharing the pleasure. The Pays Loudunais is a concentrate of authenticity that can be savoured without fuss with a spoon, a glass or at the corner of a stall.