Some restaurants offer catering services in the Pays Loudunais. Why not try one? It’s a great way to enjoy good food and share it with others! The region’s caterers have made it their speciality to transform local produce into generous dishes, prepared with care and a real dose of passion. Their secret? Simple recipes, sincere flavours and the conviviality you’ll find in every bite.

Whether it’s a meal with friends, a big party or a picnic on the grass, they know how to put together menus that tell the local story. Seasonal vegetables, local meats, mature cheeses, AOP Saumur wines… each ingredient has its own story, and each dish reflects the expertise and creativity of craftsmen and women attached to their region. Here, we cook with the best that the land has to offer, and you can feel it in every bite.

Pays Loudunais caterers are also attentive partners. Flexible and attentive, they adapt their creations to your wishes, your constraints and your occasions. A gourmet buffet for a seminar ? A refined dinner for a wedding ? A convivial meal for a good meal? They’ve got the touch to make every moment unique.

In the Pays Loudunais, gastronomy is lived to the rhythm of the countryside: real, warm, without artifice. You eat well, you feel well and every meal becomes a wonderful story to share.

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