At the table

From characterful restaurants to lively brasseries, from cafés that smell of freshly-ground coffee beans to little tables that serve food on the run: the Pays Loudunais serves up cuisine that’s simple when you want it, hard-working when you don’t, and always sincere. What do they have in common? Plates that respect taste and teams that like to share it.

Depending on your mood, you can treat yourself to a well-prepared daily special, a dish to share with friends with a bottle of AOP Saumur wine, bistronomic cuisine with a twist on local produce, or just a good dessert with an espresso on the terrace. Between friendly brasseries, local bistros, summer guinguettes and more refined restaurants, everyone can create their own ideal menu.

The decor changes, but the spirit remains: a warm welcome, attentive service with no fuss, and atmospheres ranging from the chatty counter to the cosy room that makes you want to stay longer. You come for the good food, you come back for the whole experience: the smile, the setting, the little extra touch.

Fancy seasonal vegetables, local produce, a board to share or a homemade burger? We’ll let you choose, and give you just enough guidance. In the Pays Loudunais, dining out isn’t a performance: it’s a moment to be experienced, at your own pace, with that little extra something “so good in PL’S”. Enjoy your meal!